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Black Rose Caffe
online store at
CafePress

 

recipes from the Black Rose Caffe

Redcap
1 oz. Chocolate sauce
1 Tbsp. dried red chile (crushed)
8 oz. steamed milk     1-2 shots espresso

 

White Magick
1 oz. Chocolate sauce
1/2 oz. White Chocolate syrup

8 oz. steamed milk
1-2 shots espresso

Baked Appleccino
1 oz. Apple syrup
1/2 oz. Caramel syrup
1/6 oz. Cinnamon syrup
1/6 oz. Hazelnut syrup
8 oz. steamed milk
1-2 shots espresso

Evil Eye 

1-2 oz. espresso 

12 oz. coffee

Dark Chocolate Raspberry Truffle Latte
1 oz. Chocolate
syrup
1⁄2 oz. Raspberry syrup
8 oz. steamed milk
1-2 shots espresso

Raspberry Caramella
1 oz. Caramel sauce
1⁄2 oz. Raspberry syrup
8 oz. steamed milk
1-2 shots espresso

Chocolate Charm
8 oz. chai
1 oz. Chocolate syrup   8 oz. steamed milk

Twisted Tea
1/2 oz. Mango syrup
1/2 oz. Lime syrup
8 oz. brewed tea,chilled
pour over ice

Mint Steamer
1/2 oz. Crème de Menthe syrup
1 oz. Chocolate syrup
8 oz. steamed milk
Garnish Ideas: Crumbled chocolate mint cookies

Apple Pie Shake
1 1/2 oz. Apple syrup
1/2 oz. Cinnamon syrup
2 oz. milk
8 oz. vanilla ice cream
Garnish Ideas: Served with a cinnamon stick stirrer and an apple slice

Banana-Nut Latte
3/4 oz. Toasted Walnut syrup
1/2 oz. Crème de Banana syrup
8 oz. steamed milk
1-2 shots espresso

 
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